Dec 22
A very tasty cioppino (fisherman’s stew)
Friday Harbor, WA
At a wonder place called “Backdoor Kitchen and Catering”
A very tasty cioppino (fisherman’s stew)
Friday Harbor, WA
At a wonder place called “Backdoor Kitchen and Catering”
December 22nd, 2010 at 8:40 pm
I’ve had the Mexican version, which is called “siete mares” (seven seas), because it has seven different types of seafood.I had the Ecuadorean version, which is in a yellowish cream sauce. Didn’t care for it.
December 23rd, 2010 at 10:07 am
I still relish the memory of the best seafood stew I ever ate, in a Portuguese restaurant on the Isle of Jersey with the high tide English Channel crashing over the sea wall across the street.
December 23rd, 2010 at 10:15 am
This summer I’ve had great seafood stew at this place (once), at Zekes Chowder House in Seattle (twice), and at Legal Seafood in Boston (three times).