We went to Biaggi’s at the Gateway Center in Salt Lake City for dinner. We were worried… would it be just pasta? No worries… they had lots of good options, including this absolutely delicious dish:
Turbo is a fish, sort of like flounder. They sautéed it and served over swiss chard, white beans and peppers in a broth of butter/red wine sauce.
Super tasty and 4HB friendly.